“Everyone advised me to try beetroot soup. And now I understand why the Russians are so strong.”
Experienced travelers certainly advise those who travel to Russia for the first time to try borscht, which is widely known abroad and has conquered half the world. And although Europeans and Americans do not often cook soups at home, they eat borscht with great pleasure: red vegetable soup seasoned with sour cream makes them gastronomically delighted. “Everyone advised me to try beetroot soup. And now I understand why the Russians are so strong. A healthy and very satisfying dish,” says the Austrian tourist.
For guests from other countries, the idea of frying cottage cheese seems very strange, but having tried cheesecakes at least once, they cease to be surprised.
For guests from other countries, the idea of frying cottage cheese seems very strange, but after trying syrniki at least once, they cease to be surprised. In 2015, this traditional dish was included in the top 25 best desserts in the world, and foreigners admit that a simple delicacy of cottage cheese and flour really deserves it. “I spent two weeks in Russia with my boyfriend, and his grandmother was constantly making syrniki. She even made her own cottage cheese. I'm hooked on them! We ate them with jam from berries, which they also collect themselves,” la_pluie, a Frenchwoman, shares her impressions.
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5. Zucchini caviar
“Overseas zucchini caviar” has been produced in Russia since the 1930s, but it gained real popularity under Khrushchev: he loved this vegetable appetizer so much that he ordered to feed the entire Union with it (although this is not the case here). only in the preferences of the Secretary General, but in the cheapness of the product in production). The tastes of the Soviet leader are also shared by foreigners: although this dish looks like it has nothing to do with caviar, it is low in calories and contains useful trace elements and vitamins.
“In a strange irony, it is called caviar, but it is more like baby food. You buy it in jars and keep it nearby to satisfy your nighttime hunger,” writes Marco from New York, who struggles with high-calorie late-night snacks. source srcset=”https://fs.tonkosti.ru/sized/f550x700/ao/sd/aosd9oxr73swww8cwg4s8ss4k.jpg” media=”(max-width: 549px)”>