How much is the most expensive beef in the world in Taiwan (these cows are given beer and massaged)

How much is the most expensive beef in the world in Taiwan (these cows are given beer and massaged)

This is what a cow looks like after being given a beer and a massage.

Joke.

entrance to one of the street eateries in Taiwan, where you can eat for some 200-300 rubles. And literally a few tens of meters away is a completely different place: an elite food mall (a food market for the rich, in our opinion). Where you can buy the most selected and expensive products from all over the world, and here, in front of you, eminent chefs can cook them.

And one of the finest and most popular foods here is the world's most expensive wagyu and kobe steaks.

If you don't know, these are the names of Japanese beef, which has an incredible marbling that no other cow gives.

How much is the most expensive beef in the world in Taiwan (these cows are given beer and massaged)

This is what this beef looks like on a cutting board. Agree, it is not at all like the meat that we are used to buying in the market or in a butcher's shop. It even looks more like pork both in color and in fat content.

At the same time, this is the most elite and most delicious beef in the world, in the full sense of the word. And don’t let this amount of fat scare you: in wagyu beef it should not just be a lot, but indecently a lot: in the highest grade, not streaks of fat are located among the meat fibers, but meat fibers are among the streaks of fat.

And yes, this fat is not cholesterol at all. The peculiarity of the fat of these breeds of cows is that 40% of it is stearic acid, which does not affect cholesterol levels. The remaining percentages are linoleic acid and monounsaturated fats with omega-3 and omega-6 acids. What in the complex makes a) fat generally useful even for a healthy lifestyle and b) when cooking, it gives the meat exceptional juiciness and the brightest taste, which simply cannot be obtained when frying an ordinary piece of beef.

How much is the most expensive beef in the world in Taiwan (these cows are given beer and massaged)

Where does this high fat content come from and do the Japanese really give their cows beer and then give them a massage?

Fat content is due to several factors. First, the genetics of wagyu breeds. Only 4 types of cows give such meat, and all are Japanese: black Japanese, brown Japanese, Japanese shorthorn and Japanese hornless.

The second important factor is the peculiarities of growing and fattening. Like all other steak breeds, Wagyu cows are kept on a fortified grain diet. But, unlike the American and Australian farmlands, in small, mountainous Japan, cows simply do not have the opportunity for their normal movement during grazing. Therefore, they are all their lives in stalls.

But at the same time, due to the lack of activity in animals, blood circulation to the muscles decreases and appetite decreases. And this is where beer comes in to stimulate appetite and massage to prevent cramps and stimulate blood flow. It is made, of course, not by beautiful masseuses, but by automatic rollers in cowsheds.

How much is the most expensive beef in the world in Taiwan (these cows are given beer and massaged)

Well, everything exquisite and amazing in taste always has another side – the cost. Wagyu meat is considered one of the most expensive in the world.

So, for example, a 730-gram New York steak of the highest class A5 in a Taiwanese food mall costs 4669 Taiwan dollars or almost 20 thousand rubles. This is not a cooked steak in a restaurant, but just a piece of raw meat). ), but the premium black angus from Australia is 8 times cheaper: 602 Taiwan dollars or 2400 rubles for a 456-gram cut.

How much is the most expensive beef in the world in Taiwan (these cows are given beer and massaged)

Here it is, expensive Japanese beef raised on beer and massages…

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